Food processing plant

Total subjects (n)

S. aureus + ve n (%)

Enterotoxigenic SA + ve n (%)

Type of toxin(s) produced

Milk and dairy products

42

19(45%)

7(17%)

A^**, C^*, D^*, AB^** and ABC^*

Meat and poultry products

91

33 (36%)

12 (13%)

A^***, C^**, AB^*, AC^*, BC^*, BD^*, ABC^* and ACD^*

Frozen/canned vegetables and juices

67

23 (34%)

9 (13%)

A^***, C^*, AC^**, BC^*, BD^* and ACD^*

Total

200

75 (38%)

28 (14%)